Call us now ! Send us an email http://maps.google.com/maps?q=1717 Sublette Ave Saint Louis United States

Back to Top

Call Us Today!
(314) 645-6239

History

The History of Fazio Bakery and Specialty Foods is a History of Family and Quality

quality bread products

The original ovens from the first bakery started by Vincenzo Dimare circa 1902.

Vincenzo Dimare immigrated to the United States from Italy in 1902 with a vision to bring the best quality bread products to the land of unlimited opportunity. His concept was simple: use the finest ingredients combined with a serious work ethic.

Over a hundred years later, the principle still applies. As Vincenzo’s business prospered, growth was made possible by the addition of his son-in-law, Joe Fazio. At the passing of Vincenzo, “Joe Fazio Bakery” came into being in 1926 with Joe Fazio taking over. Continued growth was experienced by Joe Fazio Bakery with the same quality products, unqualified excellence in service and the same hard work. In 1961, the bakery was passed on to Joe’s son, Charlie Fazio, who still runs the bakery today on that concept. Fazio’s is now the largest independently owned bakery in the area.

tasty italian products

Joe Fazio Bakery circa 1950.

In 1983, Charlie Fazio started Fazio’s Specialty Foods in addition to making bread. The specialty food business followed suit with hard work and great-tasting Italian products building on the foundation of family recipes sold to the general public and to a lot of the same customers selling Fazio Bread Products.

Today, Charlie’s three children — Chuck, Joe and Suzanne — along with fifth-generation grandchild, Charles Fazio III, plus cousins, Jim, Rick and Robert Mott, and Terry Serra, work with many dedicated employees to keep the original concept going. Great products, hard work and uncompromising service are still at the heart of one of St Louis’s finest traditions: Joe Fazio Bakery, Inc. and Fazio’s Specialty Products, Inc.

Call Fazio’s today and experience a lot of family tradition!

delicious bakery products
Joe Fazio Bakery at its current location along Hwy. 44 on the Hill in St. Louis.

Contact Information

Fazio's Bakery
1717 Sublette Ave
Saint Louis, MO 63110
Phone: (314) 645-6239
Fax: (314) 645-2410
Email: fazioinfo@faziosbakery.com
Send to phone
Send to phone

Please try again
You must enter a vaild 10 digit U.S. phone number

Send this business listing as a text message to a mobile phone

Fazio's Bakery
1717 Sublette Ave, Saint Louis
(314) 645-6239

Send this business listing as a text message to a mobile phone

--

Terms: the recipient of this text message may incur charges depending on their wireless carrier.
Not all carriers are currently supported.

Business Hours:
Monday–Friday: 8 a.m.–4:30 p.m.
Saturday: 8 a.m.–1 p.m.

In Business Since 1902