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We carry a wide range of hearth style breads, from Italian to brioche, ciabatta bread, rye, wheat, burger buns and rolls to serve the needs of all forms of customers; wholesale, retail, restaurant and hotel clientele.

Our recipes and methods of bread making are geared to a homemade type bread based on many of the same handwritten formulas used by generations past. Today we manufacture with high speed mixers, baked in firebrick tunnel ovens and cool in a spiral cooling system that leads into an automated packing system. This combination of hands on baking combined with technology results in a homemade style product where each loaf or bun has its own characteristics of being handmade.

Listed below are descriptions of some of our most popular bread items. Remember, Fazio's is always adding and updating our products. Check back soon to find out what is hot at Fazio's!

Bread Descriptions

If you would like to try a new item please
request a sample when you place an order!

French
29” hearth baked French bread. Ideal for sandwiches.

Baguette
Baguettes are available in several varieties, with or without sesame seeds.

Italian Bread
Traditional Italian style bread, hard crust, with or without seeds. Doughs available are Birdseed, Plain, Sesame, Wheat Topped.

Large Oval (2 lb. Sandwich Loaf)
A large oval style bread ideal for specialty sandwiches that have generous portions. Large Ovals available in Cake, Cranberry, Egg, Pumpernickel, Raisin, Rye, Rye Cornmeal, Rye Swirl, Sour, Oat Wheat, Wheat, Wheat Topped, Whole Grain Wheat and Hawaiian.

Hot Dog
Hot Dog buns available in large 7” or small 5,5” lengths.

Burger Buns
Burger Bun are available in 4", 4.5" and the ultimate 5" bun. Burger buns are available in several varieties.

Hoagie
Hoagie Rolls come in 4", 6", 6.5", 7”, 9" and 12". Our most popular are 6”, 9” and 12” lengths.

Round
Large round loaves suitable for dips or carved out and filled with soups, chili, ect.

Breadsticks (New Item)
Breadsticks are available in 8" length and sold by the dozen.

Vienna (Oblong 3" Bun)
Vienna Buns are oblong shaped buns to add a touch of uniqueness to a roll. Available in asiago, pesto, potato onion, flour topped scissor cut, white birdseed and wheat doughs.

Baked Bagels (New Item)
Bagels are now available from Fazios in three varieties: Blueberry, Cinnamon Raisin and Plain and sold by the dozen.

Cookies (New Item)
Our new cookies are fully baked and ready to serve. Available in Chocolate Chip, Oatmeal Raisin and Sugar.

Small Oval (1 lb. Sandwich Loaf)
A more traditional style loaf with an old world look.

Wonder Bread Products
Restaurant style square sliced bread. Available in white and wheat. Also Texas Toast, Hot Dog and Burger Buns. English Muffins available special order. Large quantities must be ordered 6 days in advance.

Kaiser
4”, 4.5”and 5" Kaiser rolls available in several different varieties of dough including egg, onion, new york, and many more. 5.5" Kaiser rolls available in plain only.

Dollar (2" Roll)
Our smallest buns available in egg, egg sesame, rye, sour, rye sea salt caraway topped, wheat, wheat topped, white and white sesame.

Dinner (3" Roll)
A perfect bun for a light sandwich, banquets, weddings, ect.

Croissants
We offer larger sandwich size Croissants or small breakfast size Croissants.

Party Footers
Party Footers in 2 ft., 3 ft., 4 ft., 5 ft., and 6 ft. sizes.

Rolls
77 buns per sheet. Made from an egg dough.

Speciality Loaf
Varieties available are Asiago, Ciabatta, Ciabatta Olive, Ciabatta Sun Tomato, and Sour.

Muffaletta (New Orleans Flat Bread)
Muffaletta are a round bun covered in sesame seeds, in 5” and 8” sizes. We also have a plain 8" size.

Other Speciality Breads (New Item)
Focaccia 4", 5" and 7". Facaccia 4.5" Sun Tomato as well as a Focaccia Sheet 18x26.
Brioche 4.5" and 12" and Brioche Asiago in 4.5" and 12".
Party Rye and Party Wheat
single sliced also available.

Miscellaneous (New Item)
Bread Crumbs in 15 lb containers and Year by the lb.

Artisan Rolls (New Item)
Available in Ciabatta, Olive, Sour, Sundried Tomatoe and Wheat. Sold by the dozen.


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